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Antimicrobial and antioxidative effects of rhubarb, tomato and berry powders in raw and cooked pork

Anton, Dea; Raudsepp, Piret; Meremäe, Kadrin; Püssa, Tõnu; Roasto, Mati (2018). Antimicrobial and antioxidative effects of rhubarb, tomato and berry powders in raw and cooked pork. Abstract book referenced on the Archives of International Society of Antioxidants in Health & Nutrition, Volume 6- Issue 3, 2018: Bonn Polyphenols World Congress, September 25-28, 2018, University of Bonn, Germany. University of Bonn: University of Bonn, 77−77.
publitseeritud konverentsiettekanne
Anton, Dea; Raudsepp, Piret; Meremäe, Kadrin; Püssa, Tõnu; Roasto, Mati
  • Inglise
Abstract book referenced on the Archives of International Society of Antioxidants in Health & Nutrition, Volume 6- Issue 3, 2018
Bonn Polyphenols World Congress, September 25-28, 2018, University of Bonn, Germany
University of Bonn
University of Bonn
9782356090126
2018
7777
Ilmunud
3.4. Artiklid/ettekanded, mis on avaldatud valdkonda 3.1. mittekuuluvates konverentsikogumikes

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Antimicrobial and antioxidative effect, rhubarb, tomato, berry powders