Viability of Lactobacillus acidophilus in yoghurt containing inulin or oligofructose during refrigerated storage

Juhkam, Kadrin; Elias, Priit; Roasto, Mati; Tamme, Terje (2007). Viability of Lactobacillus acidophilus in yoghurt containing inulin or oligofructose during refrigerated storage. Milchwissenschaft = Milk science international, 62 (1), 52−54.
ajakirjaartikkel
Juhkam, Kadrin; Elias, Priit; Roasto, Mati; Tamme, Terje
  • Inglise
Milchwissenschaft = Milk science international
0026-3788
62
1
2007
5254
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
WOS

Viited terviktekstile

Lisainfo

Lactobacillus acidophilus, inulin, storage, viability