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Investigation of components of baking quality of wheat in Estonia

Koppel, Reine; Ingver, Anne (2004). Investigation of components of baking quality of wheat in Estonia. International Workshop on Modelling Quality Traits and their Genetic Variablity for Wheat: International Workshop on Modelling Quality Traits and their Genetic Variablity for Wheat. A satellite meeting of the VIII ESA Congress, INRA; Clermont-Ferrand, France. 18-21 July 2004. Ed. P. Martre, E. Triboi. INRA; Clermont-Ferrand, France, 92−92.
publitseeritud konverentsiettekanne
Koppel, Reine; Ingver, Anne
  • Inglise
Küpsetuskvaliteedi uurimisest Eestis
International Workshop on Modelling Quality Traits and their Genetic Variablity for Wheat
P. Martre, E. Triboi
International Workshop on Modelling Quality Traits and their Genetic Variablity for Wheat. A satellite meeting of the VIII ESA Congress, INRA; Clermont-Ferrand, France. 18-21 July 2004
INRA; Clermont-Ferrand, France
2004
9292
Ilmunud
5.2. Konverentsiteesid, mis ei kuulu valdkonda 5.1

Viited terviktekstile

Lisainfo

nisu, küpsetuskvaliteet, proteiini sisaldus, kleepecalgu sisaldus, gluteeni indeks, Zeleny arv, langemisarv, kõrgmolekulaarsed gluteniini ühendid