The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive-ion chemical ionization

Yurchenko, S.; Molder, U. (2005). The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive-ion chemical ionization. Journal of Food Composition and Analysis, 18 (8), 857−869.
ajakirjaartikkel
Yurchenko, S.; Molder, U.
  • Inglise
Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science
0889-1575
18
8
2005
857869
13
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
WOS

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