Antimicrobial effects in food and prevention of contamination in food industry

Hütt, P.; Songisepp, E.; Guidas, M.; Tamme, T.; Ormanci, Fatma, Seda; Ayaz, N. D.; Korel, F.; Aarnisalo, K.; Hradecká, H.; Mikelsaar, M. (2007). Antimicrobial effects in food and prevention of contamination in food industry. VTT Symposium, 248: The 1st SAFOODNET seminar ‘Microbial contaminants & Contamination routes in food industry’ Food safety and hygiene networking FP6-022808-2006. Espoo,Finland January 22-23 2007. Ed. Wirtanen, G.; Salo, S. VTT Technical Research Centre of Finland, 159−170.
publitseeritud konverentsiettekanne
Hütt, P.; Songisepp, E.; Guidas, M.; Tamme, T.; Ormanci, Fatma, Seda; Ayaz, N. D.; Korel, F.; Aarnisalo, K.; Hradecká, H.; Mikelsaar, M.
  • Inglise
VTT Symposium
Wirtanen, G.; Salo, S.
The 1st SAFOODNET seminar ‘Microbial contaminants & Contamination routes in food industry’ Food safety and hygiene networking FP6-022808-2006. Espoo,Finland January 22-23 2007
VTT Technical Research Centre of Finland
1455-0873
9789513863203
248
2007
159170
Ilmunud
5.2. Konverentsiteesid, mis ei kuulu valdkonda 5.1

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