Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study.

Sarin, Heikki V; Taba, Nele; Fischer, Krista; Esko, Tonu; Kanerva, Noora; Moilanen, Leena; Saltevo, Juha; Joensuu, Anni; Borodulin, Katja; Männistö, Satu; Kristiansson, Kati; Perola, Markus (2019). Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study. The American Journal of Clinical Nutrition, 110 (1), 233−245.10.1093/ajcn/nqz100.
ajakirjaartikkel
Sarin, Heikki V; Taba, Nele; Fischer, Krista; Esko, Tonu; Kanerva, Noora; Moilanen, Leena; Saltevo, Juha; Joensuu, Anni; Borodulin, Katja; Männistö, Satu; Kristiansson, Kati; Perola, Markus
  • Inglise
The American Journal of Clinical Nutrition
1938-3207
110
1
2019
233245
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
WOS

Viited terviktekstile

dx.doi.org/10.1093/ajcn/nqz100

Lisainfo

Article
Baltic Sea Diet Score;Estonian Biobank cohort;cardiovascular disease;dietary behavior;dietary quality;food neophobia;metabolome;type 2 diabetes