Chemical composition and nutritional value of heat-treated and cold-pressed rapeseed cake

Kaldmäe, Helgi; Leming, Ragnar; Kass, Marko; Lember, Aleksander; Tölp, Silvi; Kärt, Olav (2010). Chemical composition and nutritional value of heat-treated and cold-pressed rapeseed cake. Veterinarija ir Zootechnika, 49 (71), 55−60.
ajakirjaartikkel
Kaldmäe, Helgi; Leming, Ragnar; Kass, Marko; Lember, Aleksander; Tölp, Silvi; Kärt, Olav
  • Inglise
Veterinarija ir Zootechnika
1392-2130
49
71
2010
5560
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
WOS

Viited terviktekstile

Lisainfo

cold-pressed rapeseed cake, heat-treated rapeseed cake, chemical composition, glucosinolates, degradability