Influence of Cosolvents, Self-Crowding, Temperature and Pressure on the Sub-Nanosecond Dynamics and Folding Stability of Lysozyme

Ayoubi, S.; Schummel, P.H.; Golub, M.; Peters, J.; Winter, R. (2017). Influence of Cosolvents, Self-Crowding, Temperature and Pressure on the Sub-Nanosecond Dynamics and Folding Stability of Lysozyme. Physical Chemistry Chemical Physics, 1−8. 10.1039/C7CP00705A.
ajakirjaartikkel
Ayoubi, S.; Schummel, P.H.; Golub, M.; Peters, J.; Winter, R.
  • Inglise
Physical Chemistry Chemical Physics
2017
18
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
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Viited terviktekstile

dx.doi.org/ 10.1039/C7CP00705A

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