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Challenges and opportunities in valorization of food by-products and in related (food) research

Karus, Avo; Karus, Virge (2017). Challenges and opportunities in valorization of food by-products and in related (food) research. Food Quality & Safety, Health & Nutrition. BOOK of abstracts: Nutricon 2017: Congress on Food Quality and Safety, Health and Nutrition - NUTRICON 2017, Skopje 5-7 October 2017. Ed. Kakurinov, V. Skopje, Rep. of Macedonia: Consulting and training center - Key, 124−124.
publitseeritud konverentsiettekanne
Karus, Avo; Karus, Virge
  • Inglise
Food Quality & Safety, Health & Nutrition. BOOK of abstracts: Nutricon 2017
Kakurinov, V.
Congress on Food Quality and Safety, Health and Nutrition - NUTRICON 2017, Skopje 5-7 October 2017
Skopje, Rep. of Macedonia
Consulting and training center - Key
9786084565116
2017
124124
Ilmunud
5.2. Konverentsiteesid, mis ei kuulu valdkonda 5.1
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