An archaeobotanical approach to investigating food of the Hanseatic period in Estonia

Sillasoo, Ülle; Hiie, Sirje (2007). An archaeobotanical approach to investigating food of the Hanseatic period in Estonia. In: Sabine Karg (Ed.). Medieval Food traditions in Northern Europe (73−96).. Copenhagen: National Museum of Denmark. (Publications from the National Museum : Studies in Archaeology & History; 12).
kogumikuartikkel/peatükk raamatus/kogumikus
Sillasoo, Ülle; Hiie, Sirje
  • Inglise
Medieval Food traditions in Northern Europe
Sabine Karg
Copenhagen
National Museum of Denmark
0909‑9506
87‑7602‑065‑7
Publications from the National Museum : Studies in Archaeology & History
12
2007
7396
Ilmunud
3.2. Artiklid/peatükid lisas mitte loetletud kirjastuste välja antud kogumikes

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