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Olen nõus

Naturally Occurring Nitrates and Nitrites in Foods

Reinik, Mari; Tamme, Terje; Roasto, Mati (2008). Naturally Occurring Nitrates and Nitrites in Foods. In: John Gilbert; Hamide Z. Senyuva (Ed.). Bioactive Compounds in Foods (227−253).. United Kingdom: Blackwell Publishing Ltd.10.1002/9781444302288.ch9.
kogumikuartikkel/peatükk raamatus/kogumikus
Reinik, Mari; Tamme, Terje; Roasto, Mati
  • Inglise
Bioactive Compounds in Foods
John Gilbert; Hamide Z. Senyuva
United Kingdom
Blackwell Publishing Ltd
9781405158756
2008
227253
Ilmunud
3.1. Artiklid/peatükid lisas loetletud kirjastuste välja antud kogumikes (kaasa arvatud Thomson Reuters Book Citation Index, Thomson Reuters Conference Proceedings Citation Index, Scopus refereeritud kogumikud)

Viited terviktekstile

dx.doi.org/10.1002/9781444302288.ch9

Lisainfo

man-made components; naturally occurring nitrates and nitrites in foods; methods of analysis; sampling and storage; spectrophotometric methods; incidence and levels of occurrence; milk and dairy products; toxicity of nitrate and nitrite; regulations