See veebileht kasutab küpsiseid kasutaja sessiooni andmete hoidmiseks. Veebilehe kasutamisega nõustute ETISe kasutustingimustega. Loe rohkem
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Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storage

Menert, A. (1997). Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storage. Proc. 5th Wartburg Aroma Symposium: Flavour perception, aroma evaluation: 5th Wartburg Aroma Symposium: Flavour perception, aroma evaluation, Eisenach, 17 - 20 March 1997. Ed. Rothe, M. and Kruse H.-P. Germany: Eigenverlag Universität Potsdam, 509−514.
publitseeritud konverentsiettekanne
Menert, A.
  • Inglise
Proc. 5th Wartburg Aroma Symposium: Flavour perception, aroma evaluation
Rothe, M. and Kruse H.-P.
5th Wartburg Aroma Symposium: Flavour perception, aroma evaluation, Eisenach, 17 - 20 March 1997
Germany
Eigenverlag Universität Potsdam
1997
509514
Ilmunud
3.2. Artiklid/peatükid lisas mitte loetletud kirjastuste välja antud kogumikes

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