Effect of storage time on fruit biochemical composition of blue-berried honeysuckle (Lonicera caerula L.) cultivars

Arus, L.; Kaldmäe, H.; Rätsep, R.; Kikas, A. (2016). Effect of storage time on fruit biochemical composition of blue-berried honeysuckle (Lonicera caerula L.) cultivars. In: Arturs Stalažs (Ed.). 3rd international scientific conference „Sustainable Fruit Growing: From Plant to Product” RPD Abstracts Vol. 2.3rd international scientific conference „Sustainable Fruit Growing: From Plant to Product”, Riia-Dobele, 17.-18.08.2016. Riia, Läti.
muud
Arus, L.; Kaldmäe, H.; Rätsep, R.; Kikas, A.
  • Inglise
3rd international scientific conference „Sustainable Fruit Growing: From Plant to Product” RPD Abstracts Vol. 2
Läti Põllumajandusülikool
Arturs Stalažs
3rd international scientific conference „Sustainable Fruit Growing: From Plant to Product”, Riia-Dobele, 17.-18.08.2016
Riia, Läti
2255-8624
2
2016
Ilmunud
3.4. Artiklid/ettekanded, mis on avaldatud valdkonda 3.1. mittekuuluvates konverentsikogumikes

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